Do not use any caustic or harsh chemical cleaners. Painted areas should be cleaned with a damp rag.Follow the proper cleaning instructions on the bottle’s label. We recommend using Cameo, by Brillo on any exterior stainless-steel surfaces.Remove any excess grease or ash to ensure proper airflow. The smokestack will not require as much attention, but it is still good practice to check for buildup.This should be done every 2-3 bags of pellets. To clean out your vents, use a damp cloth on both the interior and exterior to remove any excess grease or ash build up.

Depending on your model, you will want to properly clean out the vents or the smokestack. Manually lighting your recteq: If your igniter rod has gone out, you can still use your recteq to cook. Congratulations on your RT-B380 Bullseye wood pellet grill, we hope you enjoy it and welcome to the recteq family Get ready your neighbors and families are.However, it can be a useful tool to properly clean your hopper. You can accomplish this by running your recteq completely empty and removing any excess pellet dust. The hopper should be cleared of pellets and cleaned out after roughly 4-5 bags of pellets.It is recommended to only clean out this ash 1-2 times a year. A thick layer of ash in the bottom of the barrel has several benefits.Once the grill has cooled, scoop out or vacuum any excess ash buildup within the fire pot. The fire pot should be cleaned out every 4-5 cooks or after 20 hours of total cooking time.If you are going to use a metal wire brush, ensure that it is higher quality, so no stray metal wires break free of the brush. Any grill grate brush should do the trick.If you do not foil, use a firm and flat tool to scrape off any excessive grease.If you foil your drip pan, remove and replace it regularly (4-5 cooks).It is also advised to clean your drip pan any time you are going to exceed 300 degrees. If you notice any grease build up prior to starting your recteq, you should thoroughly clean your drip pan. Temp Issues, Error Codes, Controller Modes, Smoke, Power Issues, and more. The drip pan should be cleaned of grease regularly (4-5 cooks).I'd like to own one eventually, but two webers and a huge stockpile of charcoal are keeping me from making that purchase. It seems like I gave you just the lowlights - but you can be totally happy with it if you know what it's shortcomings are and play to its strengths like steak, pizza, etc. If you don't have it already a great complement to your grill is a thermoworks or other nice remote thermometer. We have even upgraded our 1 rated grilling app to make controlling the DualFire easy and intuitive, so you can go right from start up. Their server gets overwhelmed and notifications just stop happening. Oh! And the app will likely NOT give you any notifications on busy weekends/holidays. I pulled my shop vac out and sucked all the pellets out of the burner pit. When I realized it wasnt heating up any longer I pulled the grills out and the pellets were damp. And except to prove it can - there's pretty much never a need to take it up to full blast. My Bullseye was heating up and I was placing a water pan inside and sloshed some water down into the burner pit.

If you are the type that uses aluminum foil on your drip pain make sure its a fresh sheet of aluminum. Also make sure the grill is sitting on level surface so that the drip pan is able to do its job and drain the grease down into the grease bucket. On another forum, guy tried for Christmas brisket, not sure what the family ended up eating but the 15lb brisket (after trim) did not make it thru the night. Make sure the grill is clean before doing burgers or anything greasy.

Too big and it misses the drip pan, catches fire and ruins your meal. Press the power button and allow your recteq to properly shut down as advised in. Congratulations! It's a grill - it can smoke smaller pieces of meat, I'd say 10 lbs or less. IMPORTANT NOTE: recteq does not advise turning off the grill by unplugging it.

Rec tec bullseye start up